The dirty little secret about cooking foods that makes you gain weight and look old
Let’s be honest: “Not knowing how to cook food that keeps you young sucks!”
How to Cook for Yourselffrom Old to Young!
Introducing a cooking class for your cellular levels
If you want a rapidly aging body that is heavy and slow and without energy – keep cooking the way you do. But if you want world-class functional cooking techniques for improvements on your cellular level – keep reading.
Dear Friend,
Do yourself a favor and don’t cook like Martha Stewart and Rachel Ray. There are new and improved ways to cook that don’t make you heavier, increase wrinkles, lessen energy, rob you sleep, and slow down your activities.
It is true.
Is it normal to cook foods to death? And how about eating leftovers? Three, four, or even five days a week, we eat food from the fridge as if it is the last hot recipe in a trendy restaurant. This approach has not changed in years. But is it right?
I am sure you have seasoned your foods so it tastes like something. Or perhaps eaten as much of it when it is done, which is not an uncommon phenomenon in many family households. But does it make sense?
Yet, what to do when you are single or married and have children, a husband, and a job? Basically, just throw everything in one pot and hope something good and tasty comes out. How can you be blamed? This is what you have been taught growing up on TV and back home. Is there a better way then Lean Cuisine?
Have you done what we mentioned above for years and then get a wake-up call when you see your friends at a reunion and they shockingly ask: Oh boy, what has happened to you?
My name is Stefan Aschan and I was born and raised in Vienna, Austria. Back when I used to live at home, I desperately wanted foods that didn’t keep me hungry and provided me energy throughout the day. Going through my culinary arts degree, I desperately looked for a technique that added taste to foods instead of killing the taste and all the beneficial ingredients. But even my culinary arts degree did not help me to find a solution.
What I didn’t know was that there was one missing link in the nutrition that I received. So I researched further. I started my master’s program in holistic nutrition and, bang… there it was. I found the missing link that I was looking for.
Cooking can make you fat, age you, and give you less energy. It can make you old and leave you without energy. Yes, even if you eat just a little of it – unless you know how to use a cooking technique to cook for your cells and not for your body.
It is finally here: I am introducing a new and improved cooking technique!
It’s called Cellular cooking. In this presentation, I will cover different techniques to implement while cooking to keep you young vs. old.
And I literally take you from not being able to cook at all to being such an advanced entertainer that Martha Steward and Rachel Ray can go out of business. My recipes show you each step and give you crystal clear guidelines to follow, ensuring that you turn into a deluxe cellular cook.
"Thank you for changing my life. Post-menopausal, at 51 I thought all I had to look forward to was a downhill slump of more sagging and drooping. In less than two months, your exercises and nutritional recipes have helped me to lose the fat, restore tone and muscle to my body, and have given me more energy than I have had in 20 years. My friends tell me I look 35, and I have the energy I had at 20. And my sexual appetite has been rekindled! You are a miracle worker. By the way have you got another recipe for chicken that I can try?"
I have lost 25 lbs in 12 weeks, with proper diet and exercise, and I am motivated to get to and stay at a more appropriate weight. With commitment on my part and Stefan's help, I am confident that I will accomplish my goals.Susan, NY
I would say that you succeed in taking some very vitamin rich and raw ingredients that do not appear particularly flavorful, and transforming them into a tasty and savory meal that even a fast-food junkie like me can enjoy. How's that?
Rick NY
Honestly, I haven't given much subsequent thought to enzymes, but I
will say this: It was delicious! Healthy? That's just a bonus for
me.
Cyrus NY
“I have discovered many simple and nutritious ways of preparing seasonal vegetables and am now simply addicted to kale, collards and roasting all types of squash. I never would have even looked at them before!”
Kristina, NY
Take a look at just some of what you’ll learn from this incredible course of cellular cooking:
How to instantly double your taste in foods
How to rocket launch your metabolic levels energy
Amazing ingredient variations that will build your perfect digestion, energy, and appearance
How to make the best dinner even though you burned and exploded by trying hard-boiled eggs before
Ways to quickly eliminate your fears of burning foods or not knowing what the outcome will be
The amazing strategy that will ease your cooking pain
Why cellular cooking is better then regular cooking
Three European techniques that teach you how to go from a “take-in order food junky” to a “Gourmet for the palate” admirer
Now, just in case you have believed in the regular cooking technique, drop your knife and fork, put your pizza out of your mouth, and take a look at what has been said about this amazing cooking demonstration.
CLICK HERE TO PRE - REGISTER NOW AND RECEIVE YOUR FREE GIFT
Sign up for your free solutions, information and updates newsletter. Easy to follow solutions that you can do at home for your body, around the body, and with the body. No more Lies, Lies, and Lies. I will give you free solutions to implement. Yes, FREE and no charge. Sign up
[My personal guarantee! I never give out or sell your e-mail address.]
Please do yourself that favor and don’t cook like Martha Stewart and Rachel Ray. There are new and improved ways to cook that don’t make you heavier, increase wrinkles, lessen energy, rob you of your sleep, and slow down your activities.
I GUARANTEE that even the most incapable cook is going to “Wow” guests at the first home event – and make them feel young again at the same time.
Pre register and you will be closer to your solutions to the taste and the results that so many people are talking about.
And being the nice guy that I am, I offer something extra special for those who pre register today. You will receive a FREE “How to Stay Young tip booklet” [value of $25] just for signing up before December 26, 2008.
Plus FREE for you at the event, you receive
· One glass of Wine
· Recipes to follow at home
· Three European principles of the secret from Old to Young
Now pre register and let’s create some new skills, energy, taste, and bodies.
CLICK HERE TO PRE - REGISTER NOW AND RECEIVE YOUR FREE GIFT
Best,
Stefan Aschan
PS: Please respond by December 26 at 12 noon to take advantage of this special offer for your “How to Stay Young” booklet
PPS: We only have space for 25 — after that, NO MORE!
PPPS: Once you know the information of cellular cooking, your recipe for a younger body, you’ll be the envy of all the young who don’t know the “how-to” techniques of staying young. Don’t blame them. Why should they know about it?
PPPPS: Regular cooking destroys enzymes that we need for our body to function on a metabolic level. This technique shows strategies of how to add enzymes back into your food for your optimum metabolic functions.
Cellular cooking is a program of Strength123 Inc., 791 Lexington Ave, Suite 2R, New York, NY 10065